Penne alla Vodka - One Pot

Ingredients
  • 1 lbs Rigatoni
  • 1 jar Cascone’s Vodka Sauce
  • Butter
  • Romano Cheese Sea Salt
Directions
  1. Boiler your salt water. Once your water is rolling add your pasta. When the Rigatoni is al’dente drain and do not rinse your pasta.
  2. Add your pasta back to the pot and pour a jar of your favorite Cascone’s Pasta Sauce! Stir in a knob of butter, top with Romano Cheese
  3. And Enjoy!

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