Penne alla Vodka - One Pot
Ingredients
- 1 lbs Rigatoni
- 1 jar Cascone’s Vodka Sauce
- Butter
- Romano Cheese Sea Salt
Directions
- Boiler your salt water. Once your water is rolling add your pasta. When the Rigatoni is al’dente drain and do not rinse your pasta.
- Add your pasta back to the pot and pour a jar of your favorite Cascone’s Pasta Sauce! Stir in a knob of butter, top with Romano Cheese
- And Enjoy!
Vodka Sauce