Slice your Spaghetti Squash in half, rub with Olive Oil, and season with salt and pepper.

Bake at 375 until fork tender. Take out the oven and let it sit. With a fork pull the squash

In a skillet add Olive Oil, Fresh Garlic, and Diced Yellow Onions( do not brown). Sautee and add your

ground Turkey. Once your Turkey is cooked add your jar of Cascone’s Original Pasta Sauce. Simmer

slowly incorporating all the flavors.

Top your Spaghetti Squash with your Turkey Bolognese Sauce, topped with Parmesan Cheese and bake

in the oven to reheat.

Try substituting Cascone’s Pomodoro Sauce with NO ADDED SUGARS!

Enjoy!