Our Story
Founded 1954 · Giuseppe Cascone & Catherine Cascone · Kansas City, Missouri
Timeless Flavors
The tradition of Italian pasta sauce is as rich and varied as Italy itself, with roots tracing back to ancient times. Early Italian sauces were based on ingredients such as olive oil, cheese, and herbs. With the arrival of tomatoes in the 16th century, Italian cuisine underwent a transformation, and tomato-based sauces became a hallmark of Italian cooking.
From Italy to Kansas City
The Cascone family's journey to Kansas City, Missouri, began with Giuseppe Cascone, who emigrated from Italy in the early 20th century. In 1954, Giuseppe and his wife, Catherine, opened Cascone's Restaurant, focusing on traditional Italian dishes, with pasta and its accompanying sauces taking center stage.
Generations of Excellence
The secret to Cascone's success lay in its dedication to authentic recipes and high-quality ingredients. Each generation of the Cascone family has contributed to the restaurant's legacy, ensuring that the flavors and hospitality of their Italian heritage continue to thrive.
Authentic Taste Delivered
Today, Cascone's sauces are available in hundreds of stores across the country, allowing you to bring the rich flavors of Italy into your own home. You can conveniently purchase these beloved sauces right here in our online store. Experience the tradition, passion, and excellence of Cascone's, delivered directly to your kitchen.
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