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Sides · Cascone's Marinara Pasta Sauce
Cauliflower Parmigiana
Roasted cauliflower layered with Cascone's Marinara, mozzarella, parmesan, and fresh basil.
Ingredients
- 1 head Cauliflower
- 1 jar Cascone's Marinara Sauce
- 5 slices Mozzarella cheese
- Olive oil
- Fresh basil
- Grated parmesan or Romano cheese
Directions
- 1Trim the cauliflower, flatten the bottom, and slice into 1/2-inch pieces.
- 2Place on a sheet pan, drizzle with olive oil, and season with salt and pepper.
- 3Cover with foil and bake at 350F for 15 minutes, until fork-tender.
- 4Uncover slowly to release steam; top with Cascone's Marinara, mozzarella, and grated parmesan, and bake until the cheese melts.
- 5Top with fresh basil and a light drizzle of olive oil.
Which Cascone's sauce does Cauliflower Parmigiana use?
Cauliflower Parmigiana is made with Cascone's Marinara Pasta Sauce. Roasted cauliflower layered with Cascone's Marinara, mozzarella, parmesan, and fresh basil.
Recipe FAQ
- Which Cascone's sauce is used in Cauliflower Parmigiana?
- Cascone's Marinara Sauce, spooned over the roasted cauliflower before the cheese is melted on top.
- What oven temperature is used?
- 350F: about 15 minutes covered until the cauliflower is fork-tender, then again until the cheese melts.
- Is this recipe vegetarian?
- Yes. It is roasted cauliflower with marinara and cheese, with no meat in the recipe as written.
