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Dinners · Cascone's Original Pasta Sauce
Spaghetti Squash Bolognese
Roasted spaghetti squash topped with a turkey Bolognese built on Cascone's Original sauce.
Ingredients
- Spaghetti squash
- Cascone's Original Pasta Sauce
- Olive oil
- Grated parmesan cheese
- Ground turkey
- Fresh garlic
- Fresh basil
- Diced onions
Directions
- 1Halve the spaghetti squash, rub with olive oil, and season with salt and pepper. Bake at 375F until fork-tender, then rest and pull into strands with a fork.
- 2In a skillet add olive oil, fresh garlic, and diced yellow onions (do not brown). Saute, then add the ground turkey.
- 3Once the turkey is cooked, add a jar of Cascone's Original Pasta Sauce and simmer slowly.
- 4Top the squash with the turkey Bolognese and parmesan and reheat in the oven.
Which Cascone's sauce does Spaghetti Squash Bolognese use?
Spaghetti Squash Bolognese is made with Cascone's Original Pasta Sauce. Roasted spaghetti squash topped with a turkey Bolognese built on Cascone's Original sauce.
Recipe FAQ
- Which Cascone's sauce is used in Spaghetti Squash Bolognese?
- Cascone's Original Pasta Sauce, simmered with cooked ground turkey, garlic, and onion.
- What is the pasta substitute here?
- Roasted spaghetti squash, pulled into strands with a fork, stands in for pasta.
- What protein does this use?
- Ground turkey, browned with garlic and onion before the sauce is added.
