What pasta is used for Penne alla Vodka — One Pot?

This version uses rigatoni, finished in the pot with the sauce.

Which Cascone's sauce is used?

Cascone's Vodka Sauce, stirred into the drained pasta with butter and Romano.

Why is it called one pot?

The drained pasta goes back into its cooking pot and is finished in the sauce there, so there is no separate sauce pan.

Dinners · Cascone's Vodka Sauce

Penne alla Vodka — One Pot

Name: Penne alla Vodka — One Pot
Cuisine: Italian
Ingredients: 1 lb Rigatoni; 1 jar Cascone's Vodka Sauce; Butter; Romano cheese; Sea salt

Rigatoni finished in a jar of Cascone's Vodka Sauce with butter and Romano.

Made with

Cascone's Vodka Sauce

Get the Sauce

Ingredients

1 lb Rigatoni
1 jar Cascone's Vodka Sauce
Butter
Romano cheese
Sea salt

Directions

1Boil salted water. Add the rigatoni; when al dente, drain and do not rinse.
2Return the pasta to the pot and pour in a jar of Cascone's Vodka Sauce. Stir in a knob of butter and top with Romano.
3Serve.

Which Cascone's sauce does Penne alla Vodka — One Pot use?

Penne alla Vodka — One Pot is made with Cascone's Vodka Sauce. Rigatoni finished in a jar of Cascone's Vodka Sauce with butter and Romano.

Recipe FAQ

What pasta is used for Penne alla Vodka — One Pot?: This version uses rigatoni, finished in the pot with the sauce.
Which Cascone's sauce is used?: Cascone's Vodka Sauce, stirred into the drained pasta with butter and Romano.
Why is it called one pot?: The drained pasta goes back into its cooking pot and is finished in the sauce there, so there is no separate sauce pan.

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